sailswallow 
Maggie brings back a lot of memories. Maggi is a fast food that you can make at home in a few minutes very easily. It is one of the tastiest fast foods (not the healthiest for sure) but can be a snack for anyone. If you ever live outside your house, Maggie is always there for you to eat. Whether she is a student, or a working professional, Maggie cannot stand you apart. You can prepare Maggi in a few minutes to eradicate the hunger for a while. Making Maggi is very easy and takes a few minutes. If you want, you can make Maggi by following the instructions on the packet. But Maggi can be made in many ways or you can try different tasty recipes. But the easiest way is to add Maggi and Maggi Masala in hot water and keep cooking the Maggi for 2 to 3 minutes until Maggi is ready. If you want to keep some water in the Maggi, you can keep it, if you want to keep the Maggi dry completely, then cook the Maggi until all the water is dry. This is a very easy way to make maggi.
Maggi can be made in many other ways, Maggi can also be made by adding lots of vegetables or eggs. Such as Paneer Maggi, Italian Maggi, Chinese Maggi, Cheese and Egg Maggi, Masala Maggi etc. You can make Maggi according to your taste. The method of making vegetable maggi is as follows.
Vegetable Maggi
Material:
- 1 pack Maggie
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped tomatoes
- 1/4 cup finely chopped carrots
- 1/4 cup peas
- 1/2 teaspoon chili powder
- salt to taste
- chopped coriander for topping
Instructions:
- Put 2 cups of water in a pan
- Then cut the maggi in it
- After adding Maggi, also put test maker in it
- Boil the maggi for 2 minutes and add all the vegetables to it
- Garnish well with coriander and serve hot.
Things to keep in mind:
- A packet of spices is already included in the packet of Maggi, which contains salt, garam masala etc., then you will not need to use salt separately.
- If you mix other ingredients in it, then you can use salt and spices separately to preserve the taste.
- Serve Maggi always hot, as it tastes cool after cooling.
- While making maggi, take care that all its water does not evaporate. The spicy water of Maggi is very tasty and with it there is increased pleasure in eating Maggi.
